Easy Macaroons

It’s that time of year for indulgence and holiday cheer!

I’m gluten-free and try and watch my dairy because of my auto-immune disease, so one issue I often come across at holiday parties is the lack of food I’m able to eat. Especially all those amazing holiday sweet treats! #ENVY

No to worry though. You can bring your own treats and be the hero for both those with food sensitivities and restriction-free sweet lovers alike.

If you want to bring a variety, you can also try my 4-ingredient chocolate chip cookie.

But today, I’m going to break down my absolute favourite dessert. It’s healthy, raw, gluten-free, dairy-free and takes 10-minutes to make. But I swear they are still so flavourful and decadent!

What you’ll need:
Pictured: the only ingredients you need for all variations!


What am I talking about? My super easy Macaroon recipe! I’m a coconut and chocolate lover so these meet all my sweet treat craving needs.

Easy Macaroons

  • 1 cup unsweetened shredded coconut flakes.
  • 2 tablespoons maple syrup.
  • 2 tablespoons coconut oil.
  • ½ cup almond flour, more as needed.
  • 1 teaspoon vanilla extract.


  1. Place all of the ingredients in a food processor or mix by hand. Coconut oil will need to be a bit softer if by hand. Mix well.
  2. Roll into desired shape. (about 1 tablespoon or bigger if desired.)
  3. Store in an air tight container and refrigerate.

Optional Instructions:

  • Add 1 tablespoon of cacao powder for chocolate macaroons. (I almost always do this. So yum!)
  • Once you’ve let macaroons chill in fridge. You can top with chocolate to make even chocolate-ier. You can do this with plain coconut or add cacao flavour.

Vegan Melted Chocolate:

  • 1/4 cup coconut oil, melted.
  • 2/3 cup cacao powder.
  • 4 tablespoons of maple syrup.
    Heat in sauce pan and then sprinkle over macaroons.

Or just melt chocolate chips with a bit of coconut oil for a thicker chocolate.